Rotary rack oven with separate double chambers
- Oven for bread and cake baking.
- Hot-air baking oven.
- Each chamber has separate loaders and controls, allowing different products to be baked at different temperatures all at the same time.
- Hot-air baking oven, ideal for preparing all kinds of tray-baked bread and cakes.
- Optional diesel oil, gas or electrically powered, side-positioned burner.
- With extra powerful steam generators to give your bread a delicious crust.
- Inside clad with special fibre for complete heat insulation, minimising heat loss.
- Practical and easy to use analogue or digital control panels.
- Manufactured in 304 quality stainless steel.
